Flip the crunchwrap over and cook until it is browned on the other side. Place the crunchwrap seam-side down into the skillet and cook until it is browned on the bottom. Spray a large skillet with cooking spray.If you are not using king size-tortillas and there is a spot open in the middle– simply cut a circular piece off of another tortilla and place it over the spot on top and refold the crunchwrap so that it is fully covered. Fold until the tortilla is completely folded over. Continue folding using this method going all the way around the tortilla in a clockwise or counterclockwise direction. To fold the tortilla, start with the bottom of the tortilla and fold the edge to the center.Top with some lettuce, diced tomato, and a layer of the shredded Mexican cheese blend. Spread a thin layer of sour cream over the tostada shell. Spread a layer of taco meat that is about the size of a tostada shell onto the center of the tortilla. Lay out a tortilla onto a flat surface.Microwave for about 30 seconds to warm the tortillas. Place the tortillas onto a microwave safe plate, top with a moistened paper towel. You can also warm it in a microwave-safe dish. In a small pan warm the nacho cheese sauce over medium-low heat, stirring occasionally.Add taco seasoning and water and cook according to the packet directions on the taco seasoning. In a large skillet brown the ground beef over medium-high heat.If you're veg or are trying to stay away from red meat, switch it up and swap it out! I think some refried beans, scrambled eggs or seared halloumi cheese would be soooo dope on this. The american cheese melts pretty fast so you shouldn't have to worry about cooking it too long.īesides, you don't want that lettuce to get too soggy! To cook it, either drizzle half the oil onto a panini press (or cast iron skillet) and place the folded side down.Ĭook over medium heat until the exterior of the crunch wrap is golden and crunchy. Now that all the ingredients are loaded up, it's time to fold this bad boy.īegin by simply pulling one side in, holding it flat, and then folding around the rest of the tortilla until it's all sealed. Pat yourself on the back for this little salad part that your'e about to get down on. Next, it's time for the healthy-ish part.Īdd shredded iceberg lettuce, chopped cherry tomatoes and a drizzle of sour cream. Now that the meat is on, it's time to add the best part - the irresistibly crunchy center!Īn easy way to avoid having to fry your own tortillas for this part is to simply buy some tostadas, look for one that is relatively flat, and just place it right in the middle! If you're all like "ew yuck american cheese", just trust me! The way it melts into the sriracha turns it into the quickest, most delicious nacho cheese sauce you will ever not-have-to-make.Īfter that, it's time for the BEEF! I seasoned it up with some taco seasoning and then poured it right on top. Let's talk about this - DIY CRUNCH WRAP SUPREME!īegin by placing the three american cheese slices in the middle of the flour tortilla and drizzle it with sriracha. It was awesome and I'm still not over it.īut I get it, I get it - that's not why you're here! To celebrate, I threw him a big tiki party and made a bunch of tasty asian-ish food. And no, I'm not slightly cougar-ing, he is definitely 5 days older than me. The boyfriend and I just happened to be born 5 days apart. So what has been going on in my life? Well. I turned 31, my boyfriend turned 31, and most importantly, WE GOT A BRAND NEW NOODLY LITTLE BBY DACHSHUND PUPPY!Īll of this celebrating and puppy-obsessing had me a little off course but whatever, that's the beauty of a blog, right? You get to run it on YOUR OWN TERMS! Yo' bish is back! You see, I took a little vacay because a lot of awesome shit happened and I wanted to just live life off the computer for a lil bit. You might've noticed that I've been on a little bit of a blog hiatus, but don't worry.
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